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Building permit · Fairfield County, CT

FOG - Fats Oils and Grease Discharge

|1795 POST ROADFairfieldGeneral contractor

Work described

From the filing

Full service restaurant, frying, grilling. AYCE Menu including sushi and dim sum (includes deep fried. grilled, and pan seared dishes). Maximum capacity 80, indoor seating only. Roughly 50 meals served daily. 1x three-compartment warewashing sink, 1x commercial dishwashing machine, 1x food preparation sink, one bar/dump sink, one glass washer/rinser sink. Hours of operation Mon-Thurs 11:30 AM to 10:00 PM, Friday 11:30 AM to 10:30 PM, Saturday 12:00 PM to 10:30 PM, and Sunday 12:00 PM.

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