Certificate-CO

We intend to operate as a local retail bakery and sandwich shop, providing freshly baked artisanal bread, and other sourdough baked goods and products to the local Jersey City community. We also will be utilizing this space to sell sandwiches, sides, salads, and beverages in collaboration as two businesses under LLCs (Sourdough Society LLC and Between two Slices LLC), which are both currently running food businesses in Jersey City. Sourdough Society's current retail bakery is located at 210 Hudson Street in Jersey City, and Between two Slices operates out of The Alps Bar & Kitchen in Jersey City. The proposed use maintains a similar or lower municipal impact than the prior ice cream parlor setup. We intend to open the space by December 1st or earlier if zoning and the health department and/or other Jersey City institutions, and would appreciate your consideration of this timeline as you review our application. No work necessary. Moving into space as is. See Letter of Intent and Architects floor plan, eplans, etc. to see that we have no construction plans to the space.