Restaurants, bars, cafés and bakeries from the first public record that names them, about 3 in 10 before they open. One record per place: its name, street address and ZIP, the stage it has reached and the date of each step, up to the first health inspection. About 150 new places a week, by API, for teams that sell POS, food and drink, equipment, linen, staffing or insurance to new restaurants.
Tell us your market and we’ll send recent records from it.
We tie together the public records that name the same business at the same address. When a new filing lands, the place you already have gets it, and its stage moves forward.
Cards marked Example use stand-in names and figures. A sample shows real records from your market.
Pull the new and changed places every Monday and route them by ZIP. The stage tells each rep how close a place is to opening.
Work the places at an early stage first: a liquor license application still pending, a health permit applied for, a fit-out permit at the address.
Count new places by county, town and ZIP, and by cuisine in New York City, to set territories and targets.
In New York City, see what was at the address before, so a rep knows whether the place is taking over an old kitchen or moving into a space that had no food business.
Every dataset is a feed with a cursor, delivered by API. Run it hourly, daily or weekly, and never re-download yesterday’s records.
GET /v1/restaurants?sinceSeq=48210
x-api-key: ••••••••••••
{
"data": [
{
"venueId": "v_3f9c2a7e01b44d58c6a1",
"name": "Golden Wok Kitchen",
"cuisine": "Chinese",
"city": "Flushing",
"zip": "11354",
"stage": "health_permit_issued",
"stageDate": "2026-08-09",
"filings": [ … ],
"permits": [ … ]
}
],
"nextSeq": "48733",
"hasMore": false
}Building and home permits in 46 counties: every one in New Jersey and Connecticut, sixteen in New York, and Philadelphia. New restaurants across New York, New Jersey and Connecticut, deepest in New York City and the counties around it.
Permits on file per county. Each links to its latest permits.
We add towns and counties every month. Tell us where you sell.
When the first public record names it. About 3 in 10 places that appeared since June first showed up through a liquor license application, a company registration or a fit-out permit, filed while the place was still being set up; most of the rest first showed up with a health permit or a liquor license, around the time they open. The stage on each record tells you which, and the record fills in as new filings land.
Restaurants, bars, cafés and bakeries across New York, New Jersey and Connecticut. Coverage is deepest in New York City and the counties around it, and thinner in New Jersey and Connecticut.
The place's name, its street address, ZIP and map coordinates, the stage it has reached with the date of each step, and every public record behind it with its own dates. Food-service building permits at the address come with their job value and contractor when the town records them. In New York City, a record also lists the food businesses that were at the address before.
Pull the feed with a cursor. The first pull returns every place on file; after that, each pull returns only the places that are new or have changed, whole each time, so a weekly pull gives you the week's new places and stage changes.
Yes. A key can be limited to the counties you sell into.
Plans start at $199 a month. Tell us your use case and market, and we'll send a sample and a quote.
Tell us what you sell and where. We’ll send recent records from your area so you can see the fields before you buy.
Get a sampleOr write to [email protected].